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Can of Soup a Day Linked to High BPA Levels in Urine Wed Nov 23, 2011 7:08 am
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Can of Soup a Day Linked to High BPA Levels in Urine


Nov. 22, 2011 -- Eating just one 12-ounce serving of canned soup a day for five days straight may lead to more than a 1,000% increase in the amount of the controversial chemical bisphenol A (BPA) in your urine, a new study shows.

BPA is a chemical used in the manufacturing of many metal food and beverage cans, among other uses.

The canned soup study did not look at how -- or even if -- the BPA spike in urine affects health. This is a major sticking point for many critics of the study who caution against overinterpreting the findings.

Previous research has linked BPA to a risk of breast and prostate cancer in animals and obesity, thyroid problems, reproductive abnormalities, heart disease, and neurologic disorders in humans.

Because of health concerns, many companies have taken steps to eliminate BPA from baby bottles and sippy cups, and others are looking into alternatives to BPA for their products.

As part of the new study, 75 volunteers ate either a 12-ounce serving of vegetarian canned soup every day for five days or a 12-ounce serving of non-canned, fresh vegetarian soup for five straight days.

http://www.m.webmd.com/diet/news/20111122/can-of-soup-a-day-linked-to-high-bpa-levels-in-urine?src=RSS_PUBLIC
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Can of Soup a Day Linked to High BPA Levels in Urine Wed Nov 23, 2011 7:08 am
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