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合桃鬆餅 Walnut Muffins

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	合桃鬆餅 Walnut Muffins Fri Oct 01, 2010 5:03 am

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maylotus

國際巨星

Joined: 30 Nov 2006

Posts: 776

Location: New York

Post subject: 合桃鬆餅 Walnut Muffins

合桃鬆餅 Walnut Muffins

用料﹕
麥粉 1/2 杯
麵粉1/3杯
黃糖 1/3 杯
發粉 2茶匙
鮮奶 1/3 杯
粟米油1安士
蛋1隻
鹽 1/8茶匙
合桃肉2安士(切粒)
蛋糕紙杯數個

做法﹕
1. 麥粉﹐麵粉﹐發粉﹐鹽同篩勻﹐加入糖同拌勻。

2. 將蛋拂勻﹐與鮮奶加入麵粉內輕手攪勻﹐然後加入粟米油﹐合桃肉拌勻。

3. 蛋糕紙杯放在焗盤內﹐將麵粉混合物倒入每只紙杯內(約2湯匙)﹐放入微波爐用中火(Med)熱3分鐘便成。

Ingredients:
1/2 cup oat meal
1/3 cup clour
1/3 cup yellow sugar
2 tsp baking powder
1/3 cup fresh milk
1 oz corn oil
1 egg
1/8 tsp salt
2 oz walnut, diced
Several paper cups

Method:
1. Sieve oat meal, flour, baking powder and salt. Add sugar, mix well.

2. Add beaten egg and milk into flour and rub gently with hands to mix. Add corn oil and walnut, mix well.

3. Place paper cups in baking pan. Put flour mixture (about 2 tbsp) in each cup. Microwave at Medium power for 3 minutes.